FLAVOR

If you visit my kitchen there’s definitely something going on. Bread. Soups. Pastries. Savory. Sweet. Salads. I’m here for the flavor.

Omao Garden Basil

People like to eat, and I love to cook.

I didn’t intend to become a home chef. But people like to eat, and I love to cook. On a normal day, I’m cooking for 9 or 10. Friends come to visit often, and if two families come over, it’s not uncommon to throw together a meal for 20.

Tomatoes, Sweet Peppers, and Olive Oil - ready for roasting.

I love food photography

I learned to cook from food blogs, YouTube channels, cookbooks, and chefs around me. So, this isn’t a blog for recipes per se. It’s a place to visually, share dishes I love — and where they came from.

Lemon Blueberry Muffins

 

See what’s happening in my kitchen